1. Add 400g ordinary medium gluten flour to the bowl, cut it in the middle with chopsticks and split it in two. Half of the flour is boiled with 150 ml boiling water, and the other half is stirred with 100 ml cold water, so the total amount of water is relatively large.
This kind of cake made of semi-hot noodles is soft and hard, and it is not hard when it is cold, which is more time-saving than hair noodles. Used to make spring cakes, steamed stuffed buns, pies, egg cakes, sugar cakes, thousand-layer cakes and so on. Very suitable for a variety of pasta.
2. After mixing the flours, add 10 ml edible oil and knead into soft dough. Adding a little oil to knead dough is not easy to stick to your hands, and the taste will be softer. If the dough is not smooth at first, you can knead it for 5 minutes, and then you can knead it very smoothly. After kneading, cover with plastic wrap and bake for about half an hour. Dough will also make the cake softer.
3. Prepare the stuffing at the same time. 1 Chinese cabbage, washed and chopped, marinated with a little salt for 5 minutes; Squeeze out sauerkraut and put it in a basin.
4. Prepare 1 carrot, peel and shred, add 3 eggs and a little salt, stir well, fry in hot oil, and let it cool for later use. Vitamins in carrots are oil-soluble, frying is more beneficial to human absorption, and frying with eggs is more convenient and time-saving.
5. Put the drained cabbage and fried carrot eggs together, add some soaked and cut vermicelli, chopped green onion, oyster sauce, chicken essence, pepper powder and ground sesame oil, and stir well. The total weight of stuffing is 1.5 times to 2 times of flour consumption.
6. You don't have to knead the dough to prevent the dough from hardening, just knead it into strips and cut it into noodles. Flatten the powder, roll it into thin slices with thick middle and thin sides, and wrap it with stuffing.
After all the cakes are wrapped, start with the first wrapped cake and gently press the cake with your fingers until the crust is slightly transparent. Try to change the buttons on both sides, otherwise the thickness will be inconsistent.
7, electric baking pan or pan, preheat brush oil, put it into the cake to burn. Brush a layer of oil on the cake to lock in the moisture. The crust is very thin, and it should be turned once every 1 minute to prevent the cake from being burnt.
8, branded to the cake bulging, golden on both sides, cooked. A can of cake will come out in about 4 minutes. The temperature of pancakes should not be too low or too long, otherwise the water loss will be serious and the taste of pancakes will be hard.
9. Delicious semi-scalded cabbage pie is ready. The stuffing is fresh and delicious, the skin is as thin as paper, soft and without tendons, and it will not be hard when it is cold. I made four cauldrons at a time, cooked one pot and ate another. It was delicious.
Semi-sugar powder cake is just a way to make a cake. With the same dough mixing method, many kinds of cakes can be made, such as pie, steamed stuffed bun, spring cake, omelet and so on. The following summarizes the four main points of making instant noodle soft cakes. Friends who love pasta but don't want to make noodles can refer to it.
(1) Boil half of the flour and stir the other half with cold water; (2) The dough contains more water, and the dough is soft; (3) the surface should be in place; (4) Brush oil on both sides when baking the cake. The baking time should not be too long and the temperature should not be too low to prevent excessive water loss.