Main Ingredients

Cornmeal

200g

Millet Flour

100g

Supplementary Ingredients

Elm Currency

Moderate

Sugar

15g

Steps

1. Pour cornmeal into the basin according to the 2:1 ratio of cornmeal with millet flour.

2. Pour in boiling water.

3. Stir in the flour while pouring in the boiling water; the cornmeal needs to be cooked in boiling water to make it mushy.

4. Pour in the sugar, stir the flour into the wet state, and let it rest for 20 minutes.

5. Elm wash clean and blanch with boiling water, until the color of the elm green and then fish out of the water.

6. Pour the elm money into the dough bowl and synthesize the dough.

7. Divide the dough into equal portions and shape into small dumplings.

8. Line the drawer with saran wrap dampened with water and place the dumplings at regular intervals.

9. Turn on the heat and steam for 15 minutes.