1. Wash the dried shrimps and soak them in warm water for 20 to 30 minutes. The water for soaking shrimps is not poured out and can be used for later use.

Second, add more garlic and chop it into fine powder.

Third, set fire to the pot, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, pour in shrimp and stir-fry and cook the cooking wine.

Fourth, after frying, add the water in which the shrimps are soaked, and the water can be a little more. Because the dried shrimps should be boiled soft, cook them on medium and small fire for about 20 minutes.

5. At this time, add a small amount of water into the vanilla soy sauce and continue to cook until the juice is dried and served.

First, the efficacy of Wenzhou grilled shrimp

1, according to Chinese medicine, sea shrimp is sweet, salty and warm, and has the effects of appetizing and resolving phlegm, invigorating qi and strengthening yang, invigorating qi and promoting lactation, and has certain curative effects on impotence due to kidney deficiency, soreness of waist and knees, and pain of bones and muscles.

2. Dried shrimps are rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial to prevent hypertension and myocardial infarction.

3. Dried shrimp has a strong breast-promoting effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

4. Dried shrimps have a calming effect and are often used to treat neurasthenia and autonomic nervous dysfunction.

5, the elderly often eat dried shrimps, which can prevent osteoporosis caused by calcium deficiency; Putting some dried shrimps in the meals of the elderly is good for stimulating appetite and strengthening physical fitness.

Second, the storage method

1, because many dried aquatic products are dehydrated and exposed to the sun, they are not afraid of light. The best way to store them is to put them in wide-mouth glass bottles, and then put them in a bright place, and occasionally open the bottle mouth to dissipate moisture. In this way, it can prevent odor; Secondly, it can avoid damp and long hair.

2. Another method is to store it in a low temperature environment, which can preserve the taste of dried shrimps for a long time and will not deteriorate.

reference data

Wenzhou dried prawns-Baidu Encyclopedia