1, ingredients: perch 1, ginger 1, 2 cloves of garlic, 2 onions, 0/2 tsp of sugar, 0/2 tsp of tomato sauce 1 tsp of salt12 tsp.

2. Boil a pot of water, slice the bass meat along the whole bone, then cut it into large pieces, rinse the bleeding water, boil the water, and then put the fish in it for 3 minutes.

3. Wash the shallots and cut them into chopped green onions.

4. Wash ginger and grind it into mud, remove the old skin of garlic and grind it into mud, add sugar, salt and tomato sauce and mix well.

5. Pour the sauce on the fish.

6. Serve delicious food.