Do drunken crabs have parasites?
Drunken crabs are prone to parasites. The most common problem with eating raw animal foods is parasite infection. In fact, common arthropods such as crabs, crickets, and freshwater shrimps are important hosts for paragonimiasis. Home-made food is often difficult to achieve the effect of sterilization and insecticide because the formula design is not scientific enough and the storage conditions cannot be guaranteed. Even if the raw materials are contaminated by parasites or bacteria, the eater is at risk of getting sick.
Avoid catching parasites from eating crabs
To avoid getting parasites from eating crabs, the crabs must be fully heated. Neither the insect body nor the eggs can survive for too long at high temperatures. As long as the food is cooked thoroughly, it can be eaten with confidence. Steaming crabs and adding seasonings such as garlic and vinegar is also very delicious.
Which foods contain parasites
In addition to crabs, shrimps and other aquatic products containing parasites, undercooked pork, beef, mutton, etc., as well as sashimi, salads, and pickles may contain parasites. Therefore, to avoid parasitic infections, raw food should be avoided as much as possible.
How to eat drunk crab safely
Many people are obsessed with drunken crabs and their unique delicacy. The fusion of wine aroma and fresh shrimps and crabs does have a unique taste, but this delicacy has hidden dangers. Some people may think that high-strength alcohol can already sterilize, but the strong viability of parasites cannot be eliminated by "disinfection" with liquor such as liquor. When you pick up the lively drunken shrimps and drunken crabs with your tableware and praise their deliciousness, the parasites may also smile and start their journey into the human body. You are advised not to eat drunken shrimps and drunken crabs. In addition, it is not recommended to eat fresh shrimps and fresh fish pickled in salt. Eating cooked is the safest way to eat shrimp and crab.
Things to note when eating drunken crabs
1. Suitable for people with bruises, broken muscles and broken bones, blood stasis, swelling and pain, retained placenta, weak labor contractions, and delayed fetus, especially crab claws.
2. People with spleen and stomach deficiency, loose stools, vague abdominal pain, unresolved colds, chronic wind diseases, and stubborn skin itching should not eat this food.
3. Menorrhagia, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.
Crab is suitable for:
suitable for majority of the people
1. Suitable for people with bruises, broken muscles and broken bones, blood stasis, swelling and pain, placenta residue in pregnant women, weak labor contractions, and lingering fetuses, especially crab claws;
2. People who usually suffer from spleen and stomach deficiency, loose stools, vague abdominal pain, unresolved colds, chronic wind diseases, and stubborn skin itching should not eat;
3. Menorrhagia, dysmenorrhea, and pregnant women should not eat crabs, especially crab claws.