Production steps:
1, take two zongzi leaves, hold them in your hand with the back down and the tip up, and cut off the petiole with scissors.
2. The tip of the blade is inclined downward to the right from1/3.
3. The angle formed by the left rear is folded to the left and the folded blade tip is opened to form a funnel shape with a large opening, as shown in the figure.
4. Fill the dumplings with stuffing.
5. The thumb of the left hand and the other four fingers gently hold the sharp corner and the middle of the blade to form a rectangular area.
6. Fold the petiole upward with the right hand, cover the rice at the mouth of the funnel and wrap the two sides held by the left hand.
7, the left hand gently moved to the cover of the leaves on both sides of the fixed, right hand to help organize, wrapped as shown in the figure, on the side of the petiole cover to form a triangle with a small top and a large bottom.
8. The redundant petiole part bends down and folds down, and continues to be fixed with the left hand. Start to tie the thread, and the thread ends on the index finger of the left hand.
9. Turn the cotton thread clockwise to tie the zongzi for 4-5 turns, and the last thread end turns around the previous turn without knotting.
10, all wrapped up.