1.

Replace chicken feet with knives and cut them into small pieces.

2.

Ginger, garlic, millet, pepper and lemon cut everything

3.

Put chicken feet in the pot, add ginger slices, pour in 2 spoonfuls of cooking wine, and cook for 5 minutes on high fire. Chopsticks can pass through chicken feet and then turn off the fire and clip them up.

4.

After picking it up, rinse it with cold water several times to remove grease.

5.

Soak in ice water for 5 minutes, which is more chewy.

6.

Pour in 6 grams of sugar and 3 grams of salt.

7.

Add ginger, garlic and millet pepper.

8.

Pour in120g soy sauce and100g vinegar.

9.

Add lemon slices and fill the container with cold water.

10.

Stir and shake well, and refrigerate for more than 4 hours before serving.