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What are the effects and functions of red yeast? Introduction to the effects and functions of red yeast.

1. The effect of red yeast rice is that it can lower blood lipids and blood pressure, and it can also nourish the whole body. It has a very good effect on alleviating related diseases of the human body.

2. Red yeast rice can assist in the treatment of fatigue, lack of energy, insomnia and other symptoms in clinical practice. In particular, it can replenish blood and prevent anemia. In clinical practice, red yeast rice can also inhibit the formation of tumors, and its effect on preventing colon cancer is more obvious. Red yeast rice is often used to lower cholesterol and blood lipids in the human body, prevent cardiovascular and cerebrovascular diseases, and make the human body healthier. The taboo of red yeast rice is that red yeast rice itself stimulates the gastrointestinal tract and is prone to gastrointestinal-related reactions, such as nausea, vomiting, acid reflux, and even diarrhea. Therefore, when applying red yeast rice, pay attention to the temperature and gastrointestinal function.