Preparation of ingredients: pork belly, potatoes, mushrooms, carrots, tofu, green peppers, vermicelli, meatballs, Chinese cabbage, garlic, onions and ginger;
1, peeled potatoes, washed and sliced for use (don't cut them too thin);
2. Peel and slice carrots for later use;
3. Rinse the tofu with water and cut it into thick slices for later use;
4. Wash and slice mushrooms for later use;
5. Wash and slice the green pepper for later use;
6. Wash and slice the cabbage for later use;
7, garlic slices, ginger peeled, washed and sliced for use;
8. Soak the powder tape in advance for standby;
9. The green onions are cut obliquely for use;
10, blanch pork belly in boiling water for 5 minutes, remove and cut thin skin for later use (put two pieces of ginger and two star anises to remove fishy smell when blanching meat);
1 1, add a little oil to the hot pot, add pork belly, onion and ginger slices (don't leave half of onion and ginger for later use), and a little salt, stir-fry for two minutes and take it out for later use;
12, add oil to the hot pot and heat it to 60%. Add a spoonful of bean paste and saute;
13, add onion, ginger and garlic slices to saute;
14, add carrot slices and potato chips and stir fry for one minute;
15, add pork belly, add appropriate amount of spiced powder and pepper powder, stir-fry for one minute;
16, add appropriate amount of boiled water, salt, chicken essence and soy sauce, and add mushrooms and tofu after boiling;
17, put in the soft powder tape;
18, add green pepper slices;
19, put the meatballs;
20. Finally, add cabbage;
2 1, taste the taste, add the corresponding seasoning according to your own taste, and cook for about 3 minutes on medium heat;
22, the pot is packed in a big bowl, (when you do it, you can sprinkle some chopped green onion or coriander, I don't have any chopped green onion and coriander at home), and the hot leek is ready. The leek can be a staple food or a dish, just eating hot steamed buns or pot helmets.
23. Making braised dishes is very particular about art, such as using fire, some with big fire, some with slow fire, and some with charcoal fire. Let's take this pot as an example. Some use iron pots and aluminum pot, while others have to use casserole. Let's take this ingredient as an example. Even what shape the onion, garlic and ginger are cut into and when they are put in, there are many rules and different orders. Therefore, this braised dish also has high and low thickness. But no matter how you cook it, it's a stew, and it doesn't lose its rich flavor. It's just that some people like to make it exquisite, while others are used to making it simple. Friends who like this braised dish should try it according to the above practice.