How to make jerky without an oven

It’s very simple, use a pan

(1) Apply a thin layer of oil to the pan, and put Put the meat upside down in the pot and fry slowly over low heat. Be careful to turn it over frequently when frying.

(2) In about 20 minutes, the fiber of the pork will gradually become firmer, and the meat patties will become dried meat. ▽

(3) Apply a thin layer of sugar color, then sprinkle with white sesame seeds, bake slowly for a while to let the sugar color, and the pork breast is ready! ▽

To make jerky, you need to prepare: minced pork, soy sauce, cooking wine, sugar, pepper, honey, and white sesame seeds. ▽

Method

Chop the meat

1. The minced meat minced by the meat grinder is not minced enough, so you must chop it into smaller pieces.

2. Put the meat into a bowl. Taking a pound of minced meat as an example, add 2 spoons of cooking wine, 1 spoon of sugar, 1 spoon of black pepper, a little honey and 5 spoons of soy sauce.

3. Stir clockwise to stir the meat into glue. When the meat is all stuck together, pull it. If you can pull out a little bit, it means it's done.

Fried sugar color

1. Put some oil in the pot, put the sugar in the pot, bake slowly over low heat, and let the sugar melt slowly.

2. When all the sugar melts, pour in an appropriate amount of water and stir, and the sugar color will be fried.

Styling

1. Two styling tools - ziplock bag and rolling pin!

2. Place a plastic bag on the cutting board, put a small ball of meat on it, and then spread it flat with a plastic bag.

3. Use a rolling pin to roll the meat ball into 0.2 cm thin slices. Notice! Be sure to roll it out evenly, otherwise it will be heated unevenly and become mushy easily.