I learned how to make dumplings in 400 words (1)

Did you know? Making dumplings is no easier than eating them! Just listen to what I have to say!

One evening during the winter vacation, my mother and I discussed: "Let's eat dumplings tonight. I want to learn how to make dumplings." My mother agreed. I couldn't wait to ask my mother to help me put on an apron and came to the kitchen.

I saw my mother first cut a piece of noodles and rolled it into long and thin strips, and then pulled the strip of noodles into small dough balls. At this time, my mother picked up the rolling pin in her right hand and the small dough balls in her left hand, and kept turning them. After a while, these small dough balls turned into round and thin dumpling skins in my mother's hands, haha ! It's amazing!

I picked up the dumpling wrappers and started making dumplings like my mother did. I put the dumpling wrapper in my left hand, and used chopsticks in my right hand to pick up some meat filling and put it in the middle of the dumpling wrapper. Then, I started pinching from the middle of the dumpling skin and pinched it from the right to the end. Then I used the same method and pinched it from the middle to the left. Just like that, my first dumpling was born. I was so happy that I put it on a curtain and said to my mother with a smile: "The dumplings I made are so ugly! They have a flat belly and the sides of the dumplings look like rooster combs, haha! How ugly!" My mother encouraged me and said : "It's good, but there is too little meat filling. Please pay attention to the next thing." I listened to my mother's words and wrapped them carefully again. After a while, I made a dozen dumplings. Even though there are only a dozen dumplings, they are all different in weird shapes! There's the "King of Flat Belly", there's the "King of Big Belly", and there's "Open Smile"... Haha! Mom said the dumplings I made were shrimp, soldier and crab general.

When I was eating, I ate the dumplings made by myself, and my heart felt sweeter than eating honey! hehe!

I learned how to make dumplings 400 words (2)

Today, my mother bought some wild vegetables, dumpling wrappers and meat. I was so happy that I kept saying, "Mom is making dumplings again today!"

At noon, my mother was already making dumplings at the table. I looked on and thought that making dumplings was very simple. It started to feel a little itchy. I secretly walked to the table and watched my mother making dumplings.

Watching, watching, my hands felt even more itchy, so I ran to the faucet and washed my hands clean. Then I came to the table, quietly picked up a white dumpling wrapper, and looked like my mother. , put the dumpling wrapper in the palm of your hand, then lay it flat, use your thumb to gently press a small side of the dumpling wrapper, use chopsticks to pick up a piece of meat filling in the soup bowl, and place it on the white dumpling wrapper center. Then apply a circle of water on the edge of the dumpling wrapper, hold the corners of the dumpling wrapper with your fingers, and turn it over. Then I pinched the two halves of the dumpling skin three times with both hands. After making one dumpling, the dumpling I made appeared in front of me, looking like a "big belly"!

I put the "big belly" on the plate. It was very conspicuous at a glance, as if I had eaten a lot of rice. But I picked up another dumpling wrapper and started to wrap it with my mother. The dumplings I made were fat and thin, which was very interesting! And the dumplings made by my mother are different from mine.

I learned how to make dumplings in 400 words (3)

Yesterday, early in the morning, my grandma bought flour, meat, and leeks to make dumplings at home.

I got up early, had dinner, (m.taiks.com) and waited for grandma to come back and we made dumplings together, because this was my first time making dumplings. My mother said that when she was a child, the family I often make dumplings, and my mother is very good at making dumplings, so today I am going to compete with my mother to see who is better.

After grandma cut the meat, leeks and flour, we started making dumplings!

For the first dumpling, I picked a piece of flour skin, added a lot of stuffing and put it in the flour skin. Finally, I carefully wrapped the stuffing, alas! There was too much stuffing, and they all bulged out and burst the flour crust.

I accepted the lesson from the failure of the first dumpling making. For the second dumpling, I added very little filling to the flour skin and then wrapped it up. As a result, the dumplings looked shriveled, which was really different from the dumplings made by my mother. Thousands of miles. Summarizing the lessons from the first and second failures, for the third time, I picked up a piece of flour skin, added an appropriate amount of filling to it, and finally wrapped it up. Finally, the beautiful dumplings came out.

Making dumplings today made me understand a truth. No matter what you do, you must use your brain and think about it before doing it. Only in this way can it be easier to do things well!