Over oil meat should be considered one of the famous dishes in Shanxi, many friends heard "over oil meat" do not know what? Listen to the name that is deep-fried meat class, see dishes think but fried meat just. In fact, "oil meat" is by no means fried meat so simple, a good oil meat requirements: color golden and bright, taste salty smell of vinegar, texture outside the soft and tender, juice thickening the right amount of transparent, not thin, not thick, slightly bright oil.

First acquaintance with the oil meat, for its simple appearance confused, this is not a common garlic shoots fried meat? It is only after understanding that I realized, as the northern people's simplicity and generosity, this dish has been passed down for a hundred years of home cooking has its unusual place. Shanxi oil meat is soft on the outside and tender on the inside, savory in flavor, smells faintly of vinegar, and has a rich texture. Over oil meat has a long history, originated in the Ming Dynasty, this is a famous dish in the government, and then spread to the people, after a hundred years of passing, "over oil meat" has become a Shanxi specialties, with a strong Shanxi local characteristics.

Over-oil meat is the most famous traditional Han dishes in Shanxi Province, originated in the Ming Dynasty, originally a famous dish in the government, and then spread to the folk around Taiyuan, and then gradually spread to other areas of Shanxi. Meat color golden and bright, taste salty and fresh smell of vinegar, texture outside the soft and tender, juice gravy moderate amount of transparent, not thin and not thick, slightly bright oil.

Historically, the dish originated from the East Jin famous city of Pingding, Pingding State (now Yangquan City, Shanxi Province, Pingding County) is the most authentic. 1957 February by the City Catering Company to organize the expert review, the famous chef Wan Ku technician produced by the over-fried meat rated as the top ten famous food in Taiyuan. Later by the famous chef Zhang Dianhua, Bai Baoshan, Fang Minglock and several other famous chefs to participate in the city, the province and the country's culinary competitions, had won the gold medal.

Since the market economy, all the restaurants and hotels operating Shanxi rice dishes have over oil meat this dish. However, may be for some intention, some restaurants will be over oil meat transformed into a variety of different faces, derived from a variety of series of over oil meat.