Zanthoxylum bungeanum Maxim., alias: Zanthoxylum bungeanum maxim, Zanthoxylum bungeanum maxim, Zanthoxylum bungeanum maxim, Zanthoxylum bungeanum maxim, Zanthoxylum bungeanum maxim, Zanthoxylum bungeanum maxim, Zanthoxylum bungeanum maxim and Zanthoxylum bungeanum maxim. It is a deciduous shrub or small tree of Rutaceae and Zanthoxylum, which can be planted alone and used as a hedge. Its pericarp can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can also be processed.

Zanthoxylum bungeanum can remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; Dilate blood vessels, thus lowering blood pressure. The general population can eat it, and pregnant women and those with yin deficiency and excessive fire should not eat it. The fruit is round and the size of mung bean, and its skin is a common spice. When the fruit is ripe, the red or purplish red peel is called pepper red, and the seeds are called pepper orders. They are all Chinese herbal medicines, which are commonly used as condiments in families, and are mostly found on slopes at an altitude of 2,5 meters, and are also planted. Drought-tolerant, like sunshine, planted everywhere.