The main ingredients of this dish are pork tenderloin and bean curd skin. Let's talk about the detailed production steps of this shredded pork with Beijing sauce. Friends who like to eat it may wish to try it themselves!
Food preparation
Pork tenderloin, onion, ginger, sweet noodle sauce, bean curd skin, eggs, cooking wine, sugar, chicken essence, corn starch, salt, vegetable oil.
Cooking steps
1. Prepare a piece of fresh pork tenderloin, wash this tenderloin first, then wipe the moisture on the surface, then cut it into thin slices, cut it into slender strips with a knife and put it in a larger bowl, then pour two spoonfuls of cooking wine, add a little salt, add an egg, stir it evenly in one direction, and then sprinkle a spoonful of corn starch to wrap the moisture inside when it is thick, and cover the surface with a layer.
2. Next, make an onion Jiang Shui. First, peel the ginger, cut it into thin slices, cut the onion into filaments about four or five centimeters long, put a pinch of onion and ginger in a big bowl, add a little water to soak it, and soak it into onion Jiang Shui for later use.
3. Next, add more water to the wok, first boil the water until it boils, then put the whole tofu skin in, scald it for 10 second, then take it out and rinse the water on the surface, and put it in a plate for later use.
4. Then pour a little vegetable oil into the wok, first heat it to 60% heat, and when the oil starts to emit black smoke, directly put the shredded pork taken out of the refrigerator and stir fry it quickly until the pork turns white.
5. Then add a little vegetable oil into the pot and heat it to 60% heat. Then add two tablespoons of sweet noodle sauce and fry it for 5 seconds. Then add onion Jiang Shui, cooking wine, chicken essence and sugar and stir it until the boiled sauce is thick. Then add the fried shredded pork and wrap it on the shredded pork quickly.
6. After being evenly wrapped, you can put the meat out and put it on the plate, then take a piece of bean curd skin, sprinkle a few shredded onions on it, then put the fried shredded pork in it, roll it up and eat it. This kind of shredded pork in Beijing sauce is very delicious, which is especially delicious for the elderly and children. You can make such a dish during the New Year, which is especially delicious.
Cooking tips
The used bean curd skin must be put into boiling water for blanching 10 second. The purpose of this step is to effectively remove the beany smell of bean curd skin, otherwise it will taste very bad, especially affecting the taste.
The sauce with shredded pork in Beijing sauce is full of flavor, so the fishy smell in pork must be effectively removed, so it can be soaked in advance when processing pork tenderloin, which can effectively soak out the blood in pork tenderloin, and then stir-fry it after processing, and its odor will be very small, and it tastes good, soft and tender, and the sauce is full of flavor.