Recipe 1 for small abalone soup
Ingredients
6 fresh abalone, 500g lean pork, 15g American ginseng slices, 10g wolfberry, 2 slices of ginger
Method
1. Slaughter the abalone cleanly, remove the internal organs and wash the abalone shell.
2. Cut lean pork into pieces, blanch in boiling water and wash. Wash American ginseng and wolfberry and set aside.
3. Put 1500ml cold water into a clay pot and boil, then add abalone, abalone shells, lean pork, American ginseng slices and ginger slices.
4. After the high heat boils, switch to low heat and simmer for 2 hours. Add the wolfberry and cook for another 10 minutes. Just add salt to taste before serving.
Method 2, Lean Abalone Soup
Ingredients
400g fresh abalone, 2 tendons, 50g lean ham, 5.6 slices of ginseng, water 3 bowls
Method
1. When buying abalone, ask the chef to remove the intestines, then come back and wash the shell and meat.
2. Cut the pork shank into thick slices Slices.
3. Cut lean ham into strips.
4. Put the ingredients into the stew pot one by one, heat over high heat and bring to a boil.
5. Turn down the heat and simmer for 4 hours.
Method 3, Abalone and Chicken Soup
Ingredients
1 lean chicken, 1 small rib, 6 abalones , 2 slices of Jinhua ham, 8 mushrooms, 2-3 scallops, 1 small handful of wolfberry, appropriate amount of salt, appropriate amount of rice wine
Method
1. Wash chicken and lean meat Blanch the blood and remove. Dried shiitake mushrooms and wolfberry.
2. After the water boils in the casserole over high heat, put in the whole chicken, lean meat, abalone, Jinhua ham slices, scallops, shiitake mushrooms, and wolfberry. Put it into the soup pot.
3. Cover and bring to a boil over high heat, then reduce to low heat and simmer for 3 hours. (Stew three times and stew four)
4. Finally add salt and wine to taste and serve.
Tips
If you want to use a whole large abalone, you can blanch some green vegetables on the bottom, then cut the mushrooms in half and cut the abalone into thin slices.
First use a little oil and After the minced garlic is sautéed, add oyster sauce, stir-fry, and stir-fry until fragrant. Remove from the pot and place on top of Qingjiang vegetables, then serve two abalone!