1, Sichuan cuisine is one of the representative dishes. The preparation method is to cook pork, cut it into pieces, and then fry it in a pot. The method of making pot-wrapped pork is to slice pork tenderloin, marinate it, wrap it in deep-fried pulp, fry it until golden brown, take it out, and then stir-fry it in the pot to thicken it.

2. Sichuan pork tastes spicy and delicious, and it is one of the traditional Sichuan dishes. Pot-wrapped meat tastes sweet and sour with golden color, which is a traditional food in Northeast China.