Gluten flour 300g water (milk) 150g eggs 1 sugar 45g salt 2g yeast 4g corn oil (butter) 12g milk powder 1g bread bucket, put it on the kitchen electronic scale, reset it, and put milk (water) and eggs in turn.

2. Put the toaster back.

3. In order to avoid flour splashing when the bread machine is stirring, here is a little trick to share with you. You can cover the bread bucket with kitchen paper towels, so that the flour will not splash when the bread machine is stirred, and the trouble of cleaning the bread machine is saved.

4. Plug in the toaster and start the sweet bread program.

5. Start stirring.

6. wake up after mixing.

7. Don't worry now. Go and do what you want! The bread machine directly provokes dough, ferments and exhausts, in one go.

8. After the fermentation is finished, you can have a look. If the fermentation degree is not satisfactory, you can press the pause button twice once to increase the fermentation time 10-20 minutes (lazy people can omit this step). I added it once, and when it was nine minutes full, I started baking.

9. Open the lid, brush with egg liquid, sprinkle with sesame seeds or other favorite melon seeds and peanuts, and continue baking. Lazy people can also ignore this step.