1, potato 1, ham 1, sugar 1/2 tablespoons, green pepper 1 ginger, a little garlic, 2 shallots, 2 drops of soy sauce, a little oil, chicken essence, allspice powder and mature vinegar.

2. Practice: Cut Jiang Mo, minced garlic and shallots into onion segments for later use. The minced garlic and onion are divided into two parts. The shredded green pepper does not need to be too fine. Slice potatoes and soak them in water for later use.

3, oil hot pot onion ginger garlic saute, put potato chips stir fry twice, turn off the fire and add soy sauce, vinegar, spiced powder. Stir-fry over high heat, add green pepper and add salt. Then turn off the fire, add a little sugar and chicken essence to the ham and mix well. Add minced garlic and shallots, stir-fry and serve.