250 grams of whipped cream.

Exercise:

To make butter whipped cream, you need to choose animals to whip cream.

First, pour the whipped cream into a large bowl.

Air the whipped cream to room temperature, and beat it at high speed, and stop when the whipped cream appears lines and is not easy to dissipate.

Put it on for a while, it will take about 2 to 3 minutes.

When the whipped cream melts slightly, continue to stir with the whisk at high speed.

Beat the light cream to start oil-water separation, then stop beating, and the yellow object floating on the surface is butter. Be careful not to play too long. )

At this time, use a closed colander to filter out the butter inside, and the buttermilk will be filtered out and can be reserved for other delicacies.

Squeeze the filtered butter with a spoon to remove water from the butter.

While the butter is still soft, put it in a small bowl, or wrap it in oil paper and set it in the refrigerator.