1. Ingredients: 10 shrimps.

2. Accessories: appropriate amount of black pepper, appropriate amount of sea salt, appropriate amount of corn starch, appropriate amount of eggs, appropriate amount of bread crumbs.

3. Remove the shrimp shells, wash them and set aside.

4. Open the back, remove the shrimp line, and cut a small opening in the middle.

5. Pass the shrimp tail through the hole.

6. Sprinkle with salt and black pepper and marinate for ten minutes.

7. Prepare egg liquid, corn starch, and bread crumbs.

8. Coat the shrimp balls with a thin layer of cornstarch.

9. Dip in egg liquid and coat evenly with bread crumbs.

10. Heat the oil pan to 170 degrees and fry the shrimp balls for 2-3 minutes.

11. After taking it out, continue to heat the oil to 180 degrees and fry again for 10 seconds.

12. Just install it.