Current location - Recipe Complete Network - Healthy recipes - How to make braised pork with egg, rich flavor, soft and delicious, greedy people?
How to make braised pork with egg, rich flavor, soft and delicious, greedy people?
Egg braised pork how to do, rich flavor, soft and delicious, greedy people?

Egg braised pork ribs prepare food in advance: a piece of front leg meat, eggs 5, 2 star anise, a piece of cinnamon ding, a piece of good ginger, three slices of ginger, 4 sections of green onions, two dry red chili, a pinch of pepper, a spoon of rice wine, soy sauce a spoon, a small spoon of soy sauce king, the right amount of old rock sugar, a small amount of cooking oil production steps:

The first step

Front leg meat sliced thinly into thin slices and then into strips, and finally cut into relatively large pieces. Put a moderate amount of cold water in the pot, put a small amount of rice wine, the pork pieces into the pot to blanch the water reserved. Blanch blanched pork pieces into warm boiling water to clean up, clean the surface of the white foam.

Put a small amount of oil in a frying pan, put a handful of old rock sugar, stir fry on low heat, stir fry to lemon yellow. Add the blanched pork pieces to the pan and stir-fry well. Add each of the spices: star anise, cinnamon ding, good ginger, mace, dried red chili, dongru, ginger slices. Stir-fry to flavor the auxiliary ingredients.

Step 2

Then drizzle a spoonful of rice wine along the edge of the pan and stir-fry again to toast the wine flavor. Add King Soy Sauce, Soy Sauce Soy Sauce and salt to taste. Transfer all the ingredients to the Double Happiness pressure cooker, fire until the steam car and then change to medium-low heat, simmer for 8 minutes.

Pot to cook a number of eggs, eggs cool water into the pot to count the time, the fire cook 10 minutes can be removed from the fire. Remove the eggs, over cold water, peel off the shell, followed by two vertical cuts convenient into the flavor. This step needs to be done in advance, when blanching for pork, you can cook the eggs on, that way there is no delay.

Pressure cooker diarrhea after opening the lid, put the eggs into the pot, cook on low heat for 5min, reopen to go red to collect a little bit of material juice. Halfway don't forget to roll it often. Cook until the sauce is thickened and the eggs are flavored and colored, then you can serve them.

Pressure cooker 8min meat becomes very soft, even if it is pure lean meat, eat a little bit not stuffed teeth. Salty with a little bit of sweet flavor, meat flavor is strong, it is really under the meal. Eggs cut open and poured with a hint of sauce, the flavor has no one.