Main Ingredients
Bean curd
500g
Eggplant
500g
Pork
400g
Side Ingredients
Oil
Amount
Salt
Moment
Spear
Moment
Amount<
Spices
Amount
Scallion
Amount
Wine
Amount
Ketchup
Amount
Steps
1. Wash and break open the bean curd.
2. Wash eggplant.
3. Break open.
4. Meat cut into pieces.
5. Add fire to the oil.
6. Put the meat, stir fry, add wine, seasoning, pepper, green onion, ginger, put the bean curd and stir fry for 5 minutes.
7. Add eggplant, stir fry, put some tomato sauce, add water and stew.
8. Plate.