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How to Make Eggplant Stew with Bean Curd

Main Ingredients

Bean curd

500g

Eggplant

500g

Pork

400g

Side Ingredients

Oil

Amount

Salt

Moment

Spear

Moment

Amount<

Spices

Amount

Scallion

Amount

Wine

Amount

Ketchup

Amount

Steps

1. Wash and break open the bean curd.

2. Wash eggplant.

3. Break open.

4. Meat cut into pieces.

5. Add fire to the oil.

6. Put the meat, stir fry, add wine, seasoning, pepper, green onion, ginger, put the bean curd and stir fry for 5 minutes.

7. Add eggplant, stir fry, put some tomato sauce, add water and stew.

8. Plate.