Maotou and tripe have different locations, different nutrition, different ways of eating, and the difference between containing and being contained. Tripe is the food storage room, and tripe is the digestive organ of the cow. Tripe contains tripe, while tripe does not contain tripe. Tripe refers to the four stomachs of the cow, while maw refers to the first stomach in the cow's tripe, the rumen. Tripe is generally used in shabu-shabu hot pots, while tripe is generally made into a marinade with other parts of the cow.

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc. It has the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood, replenishing the deficiency and benefiting the vital essence, quenching thirst, and wind and vertigo, and it is suitable for people who are weak after illnesses, deficient in qi and blood, malnourished, and have weak spleens and stomachs.

Maotou its taste sweet and flat, white color, crisp taste, easy to digest; with tonic spleen and stomach, tonifying qi and nourishing blood, tonifying deficiency and benefiting the essence, thirst, improve the wind and vertigo, etc.; suitable for people who are sick and weak win, insufficient qi and blood, malnutrition, spleen and stomach weakness within the food. China's Shang and Zhou period on the consumption of maw records, the Palace Imperial meals "five finely chopped" in the "spleen analysis" is a maw as the raw material of a sauce.

If the maw is very white, more than it should be white, and the volume of fat, you should avoid buying. Formaldehyde soaked tripe, will lose the original features, hand a pinch tripe is easily broken, heated and quickly shriveled, should be avoided.

Not the same.

Beef tripe, like pork belly, is the common name for the stomach of the cow, but there are many different varieties of tripe. "Tripe" refers to the rumen of the cow, rumen surface is pimple-like protrusions, the texture is a little tougher, suitable for frying, cooking, or do hot pot, red oil is also great. The "tripe" refers to the cow's wrinkled stomach, wrinkled stomach eaten with a certain toughness, but also has a rich multi-fold surface, whether it is to do coleslaw or shabu-shabu, casserole are very delicious.

1. The preservation method when the family volume is small: add a small amount of baking soda and a small amount of salt in a pot of water, put the tripe into the pot, rub and clean it, and store it in a plastic box in the refrigerator freezer.

2. General restaurant storage methods: restaurants need to store a larger amount, often hair good bleaching maw into a pot, add a little water (to just submerged maw to the degree), and then according to the total weight (maw and water) of 2 ‰ to add sodium tripolyphosphate, 1 ‰ to join the sodium pyrophosphate, stirring well, soak for 2 hours.