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Everyone uses oyster sauce when cooking, so how is oyster sauce made?
Oyster sauce is a kind of special seasoning originated in Guangdong. When I was very young, oyster sauce was not common in northern China. At first, it was only seen in cooking programs on TV. It can be said that oyster sauce was a kind of mysterious seasoning a long time ago. Put the oyster into a pot and cook it, then take it out and dry it. It is now available in the market as dried oyster in Guangdong. After several times of cooking, the water in the pot became thicker. I saw the workers put a lot of salt in the water. The oil consumption was first produced in Guangdong, and it was also a chance. Once, a chef left when cooking oysters, and then forgot to turn off the fire. Suddenly he smelled a fragrance and suddenly remembered that it was not related to the fire.

Oyster sauce is an indispensable condiment in catering now. Very popular with the public, because it is processed from oysters, so it is named oyster sauce. And there are countless delicious foods processed with oyster sauce! For example, lettuce in oyster sauce and beef with fresh mushrooms in oyster sauce are generally positively related to the price. For example, the common price is about 10 yuan, and oyster sauce is bound to be behind the ingredients list, but there is an oyster sauce that costs more than 30 yuan, and "oyster sauce" ranks first.

Oysters, known as "undersea milk", are made by cooking, concentrating the juice and adding auxiliary materials. Oyster sauce is delicious, fragrant and nutritious. When it comes to oyster sauce, many people know that it is a seasoning. When cooking, it feels very different to put some oyster sauce. I didn't know what oyster sauce was before, but I heard people say that when making dumplings, put some oyster sauce. Hello, subject, oyster sauce is cooked with oysters. In detail, it is cooked slowly with oyster soup, ten kilograms of oysters.

Secondly, because oyster sauce is very nutritious, it can provide us with a lot of daily nutrients, which not only adds color and flavor to our dishes, but also adds nutrition. Isn't eating oyster sauce killing two birds with one stone?