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Red bean paste Method

Main ingredient: one cup of red beans Auxiliary ingredients: a few lotus seeds, a handful of glutinous rice

Step 1: Prepare the ingredients: red beans and lotus seeds, glutinous rice with cold water to wash clean.

Step 2: Soak in water overnight and core the lotus seeds.

Step 3: Put the processed variety of grains into the alcohol pulp machine, add 700 ml of water.

Step 4: Put the top lid on and set the rice paste button to start making rice paste.

Step 5: The finished rice paste can be flavored with appropriate amount of sugar.