Now people's living standards are getting higher and higher, and people's dietary needs are getting bigger and bigger. In daily life, people often see electrical products when they use them. For example, when we buy electrical appliances, we usually see two products: juicer and cooking machine. Although there are some similarities in appearance between juicer and cooking machine, there are great differences in use: because juicer directly uses fruit ingredients to juice, juice is easily polluted and affected by bacteria; The digester produces crushing effect through high-speed rotation, and realizes the grinding and crushing process of juice. There is basically no difference in appearance between the two, but there will be many differences in the use process. Let's take a look at the difference between the two!

First, the working principle is different.

The juicer uses the blade to break the cells of the fruit, and the nutrients contained in the juice are fully released. Its working principle is to destroy and take away the nutrients in the juice through high-speed rotation, thus ensuring the balance of the nutrients in the juice. If you want to completely crush the juice, you need to concentrate the juice, filter out the excess residue with a sieve, and then make it. Juicer generally has three working modes: blade, rotary and stirring. Blade type is to grind the fruit and squeeze out the juice through high-speed rotation; Rotation is squeezing out juice by rotation; The stirring type is to make the juice rotate quickly and evenly under the action of the motor, and fully crush the fruits and vegetables. The general cooking machine has four working modes: centrifugal grinding, medium-speed grinding and high-speed grinding. Among them, centrifugal crushing is mainly used in the processing of fruits and vegetables, and the macromolecular objects produced by fruits and vegetables are continuously crushed through high-speed rotation; High-pressure grinding is mainly used for medium-speed grinding in fruit and vegetable processing, and the influence of various foods on human health during processing; Medium-speed grinding is mainly used for the influence of various foods on human health during processing; Medium-speed grinding is divided into medium-speed grinding and medium-speed grinding.

Second, the polishing methods are different.

After squeezing the juice, we can see that there is a small blender in the juice cup of the juicer, and the blender is full of juice slurry. The cooking machine produces crushing effect through high-speed rotation, and quickly crushes the juice into fine particles. It's like a machine for beating soybean milk or rice paste in a small kitchen. So juicer is more suitable for making rice paste. Fruit and vegetable juice made by juicer belongs to inorganic salt beverage, which has not been filtered and sterilized, so there are no ingredients to ensure safety and hygiene. The cooking machine is high-speed rotating and crushing, so there will be some noise in the crushing process, which is not conducive to people's use and may even damage the machine.

Three. Operation method and cleaning method

In terms of operation mode, the juicer adopts manual operation mode, which is relatively simple, but the juice yield and juice yield need to be adjusted by adjusting buttons, and the juice yield will also have some restrictions. Low juice yield leads to high juice yield, while high juice yield leads to low juice yield. If the operation is improper, the fruit will be squeezed too much. At the same time, through high-speed rotation, juice molecules will be squeezed and crushed, thus achieving the purpose of grinding. In this way, the juice can not be digested and absorbed, which leads to the loss of nutrients, thus affecting the absorption of nutrients. Therefore, the juice in the cooking machine is generally easier to clean. If the fruit is not washed for a long time, it will become more soft and rotten, and the nutrients will be lost, which will affect the taste.