Flavor : Original, light

Difficulty : Simple

Time : 120 minutes

Ingredients : Tubular Bone

Accessories : Chicken Essence, Old Wine, Saltpaste, Scallion, Ginger

Today, Xiao Lu Deer teaches you a super-simple and very original way to make the Tubular Bone Soup, we do not add Any other ingredients, just use the tube bone pot after two hours of simmering, this soup taste very fresh, and very calcium, very suitable for pregnant women and the elderly to drink, because I think all the food is the most original flavor is the most delicious, especially the soup, it must be light, the flavor must be fresh, today this tube bone soup practice can meet the pursuit of very original flavor of the partners.

Tubular bone soup practice

Raw materials: fresh pork big tube bone;

Accessories: a green onion cut into scallions, salt bar and chicken essence in moderation, three slices of ginger, old wine (soup must be used to authentic green wine, preferably a long time of the year is very suitable for soup).

Steps:

Step 1

1, buy back the fresh bone first with cold water into the pot with the fire boil, the process will have a lot of blood bubbles, with the ladle fished out until the bone is not red until, and then fished out with water to rinse under standby.

Step 2

2. Put the bones into the casserole, then add ginger and 2 to 3 tablespoons of green wine, add water to submerge all the bones, then you can cover the lid and fire the pot.

Step 3

3, almost boiled two hours is almost, load a bowl up, France a little salt and chicken essence, sprinkle into the green onion can drink, very fresh and delicious.

Tubular bone soup cooking tips:

1, must be the tubular bone blood water to fish off, and to use fresh tubular bone, can not use cold and frozen.

2, if you are not in a hurry to drink, half of me is to put that slowly boiled, small fire boiled three or four hours, when the meat on the tube bone is very easy to fall off, so that you can maximize the tube bone soup nutrients to simmer out.