Formula proportion of crispy paste: corn starch 300g flour 300g pea flour100g glutinous rice flour 40g custard powder 40g.

Baking powder 40g allspice powder 1 g vegetable oil 50g water (a small amount can be added slowly to adjust the desired consistency).

Applicable to:

Fried all kinds of vegetarian dishes, meat sizing, fried chicken, fried fish, fried meat and fried skewers can be used.

Production method:

Weigh the above materials, put them into a basin, stir them evenly, and finally add water to make them? Yogurt-like thick enough to be brushed. When in use, the whole body of the ingredients can be wrapped and dipped to achieve the effect of protecting the moisture of the ingredients, and the fried food is crisp outside and tender inside.