This food is: Coconut taro roll

Practice:

1, taro peeled and sliced, steamed in a pot and then take out and stirred into a paste, in the taro paste add coconut, sugar, milk and so on and stir well.

2, the mixing of the filling into about a finger-length strip, with a white rice net skin rolled into a long strip.

3. Heat oil in a wok to 160 degrees Fahrenheit and deep fry the taro rolls.

Tips: white rice net skin, usually in the frozen food store.