Scallop belongs to seafood, and the foods that can't be eaten with seafood mainly include: vitamin C foods, fruits and vegetables, cold foods, alcoholic foods and so on.

1, seafood can't eat a lot of vitamin C. Shellfish, shrimp, crabs and other crustacean seafood contain a certain high concentration of "pentavalent arsenic", which is harmless to human body, but when taking a lot of vitamin C at the same time, "pentavalent arsenic" will be transformed into "trivalent arsenic" (arsenic trioxide, commonly known as arsenic), leading to acute arsenic poisoning; In severe cases, it will be life-threatening.

2. Seafood should not be eaten with cold food. Seafood is cold, so it is best to avoid eating it with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals. Pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.

Seafood can't be eaten with beer and red wine. Drinking a lot of beer while eating seafood will produce too much uric acid and lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.

Seafood can't be eaten with fruit. Seafood such as shellfish, fish, shrimp and crab are rich in nutrients such as protein and calcium. Fruit contains more tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the human body's absorption of protein, but also make calcium in seafood combine with tannic acid in fruit to form insoluble calcium, which will stimulate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat at intervals of more than 2 hours.