All the ingredients are sesame sauce, and they are very particular. Sesame sauce can't be diluted with water as expected. Each family has its own secret weapon, such as the proportion and brand of leek flower and bean curd, whether it is fresh leek flower or pickled, and some places mix sesame sauce, sesame oil, red hot sauce, soy sauce, sugar, vinegar and chopped green onion. First, use red hot sauce and sesame sauce as the bottom, then add some sesame oil, and then add soy sauce, sugar, vinegar and chopped green onion in turn. In fact, hot pot dip has many flavors, such as three delicacies, tomatoes, sesame sauce, spicy and so on. As a Gansu province, I eat spicy food every time I eat hot pot. Personally, I feel that eating hot pot must be spicy, because hemp tongue dances and spicy is enjoyable.

There are many kinds of hot pot, such as spicy hot pot, all kinds of dry pot, soup pot, dog meat pot, mutton soup pot, porridge bottom hot pot, etc. Each kind of hot pot has its own taste dish! Personally, eating hot pot feels comfortable in winter, and it is too hot in summer. Like the hot pot we ate when we went to Chengdu yesterday, it is hot and spicy. Everyone likes to eat hot pot when it is cold and warm in winter. Of course, eating hot pot cannot be separated from dipping sauce. With the continuous improvement of people's tastes, various dipping sauces are constantly coming out.

There are also oil dishes, rapeseed oil, sesame oil, minced garlic, salt and vegetarian food that used to be Sichuan hot pot. Those who like old vinegar can add old vinegar. This seasoning is also very delicious. Onion, garlic, coriander, aged vinegar, soy sauce, Chili oil, Chili sauce, sesame peanut butter, beef sauce, sesame oil, pepper oil, peanut oil and finally some soup base. Perfect. Personal deployment method only. Free-wheeling version: You can put whatever you want to eat in all the spices in the store, change them if they are not delicious, mix them freely, and try not to put too much in everything.

In addition to the traditional sesame sauce dip, fat beef dip, garlic paste sesame oil dip and bean fishing dip, I also like a particularly exciting dip: three spoonfuls of oyster sauce, two spoonfuls of Jiang Mo mustard oil and a spoonful of parsley powder, mix well, eat a bite, a little refreshing sesame oil, peanuts, millet spicy, oil-consuming, a little salt and pepper, a little monosodium glutamate, two spoonfuls of garlic foam, a little ginger foam, a handful of chopped green onion, and a little parsley, and I don't like to eat it.