2. How can barbecue be less in winter? Sitting around the fire with a few friends to enjoy the barbecue, the aroma is fragrant, even if it is cold, you can keep warm by the fire. Of course, it is not only the food that is steaming, but also our enthusiasm for life.
3. The appetizer in jiaozi1February is jiaozi, so it is perfect to eat jiaozi in the solar term in northern winter. A bowl of hot soup, jiaozi, is warm and appetizing.
4. braised mutton braised mutton is a must-have delicacy in winter! When out of the pot, the aroma is overflowing, the meat is crisp and rotten, fat but not greasy, and delicious. In winter, cook a pot for your family, replenish qi to keep out the cold, and be comfortable and satisfied after eating.
5. Sour leaf "Sour leaf" is actually a bowl of handmade noodles. Add coriander, laver and garlic sprout, drizzle with sesame oil and vinegar, the aroma is tangy, the soup is sour and salty, and it is delicious. Especially suitable for people with colds. Onions and vinegar are good for colds.
6. Hot pot is incomplete in winter without hot pot, especially suitable for shabu-shabu with mushroom soup bottom, which is nutritious and does not get angry. The taste is richer than clear soup and tomato soup, especially suitable for friends who don't like spicy food. Drink a bowl of hot soup to warm your stomach first, and then rinse fish slices, vegetables and shrimps, which are delicious and tender.
7. Three-sauce simmer pot enters winter, which is most suitable for eating such a simmer pot, and it is warm after eating. A variety of ingredients mixed with the smell of sauce will definitely make your appetite open and unforgettable.
8. Mala Tang is best for eating Mala Tang in winter, which is extremely delicious. Everyone's bowl of mala Tang has become the favorite food for young people. You can choose the ingredients at will, and you can also add instant noodles, which will make you feel full of happiness after eating.
9. Mutton offal soup The fragrant mutton offal soup has fresh and tender meat and rich nutrition. The soup is rich in flavor and chewy, and it is warm from mouth to stomach after drinking a bowl.
10. Stew ginger and garlic in the local pot until fragrant, fry lamb chops, pork chops and chicken pieces until golden, then simmer in the pot, and then add various vegetables, which is delicious and economical. Enjoy this authentic iron pot stew with my family in winter. It is full of fragrance and delicious!
1 1. Sichuan-style hoof flower soup, a must-eat hoof flower soup in Sichuan, can actually be made at home, and it is most suitable for tonic (nourishing) spicy in winter! The rich soup and the trotters rich in collagen are simply delicious to make people cry.