1. Fry the eggs first and set aside

2. Cut the ingredients with a knife, boil the dry powder and drain it under cold water.

< p>3. Pour in the oil, heat the oil, stir-fry the lean pork shreds, shredded squid, shrimps and sausages until slightly brown

4. Add the cabbage, onions and green onions to the pot and continue to stir-fry, then add them one by one Season with MSG, old wine, fish sauce, and a little water.

5. Finally, add the scrambled eggs and fine powder and stir-fry evenly.