Ingredients

:

pork spine

, green onion

,

ginger

, ketchup

,

starch

,

water

(for the starch paste),

oil

(for putting in the starch paste)

. p>Marinated Meat Ingredients:

Wine

, Egg White

, Salt

Sauce Ingredients:

Soy Sauce

,

Rice Vinegar or White Vinegar

, Sugar

, Salt

, Chicken Bouillon

, Water

Methods

: 1, cut the pork outer spine into slices of the thickness of the back of a knife (the meat will cut better if you put it in the refrigerator and freeze it a little), and shred the green onions and ginger.

Add two spoons of cooking wine, two spoons of egg white and a little salt to the meat and mix well, marinate for more than ten minutes.

2, add two spoons of cooking wine, two spoons of egg white and a little salt in the meat, marinate for more than ten minutes.

3, adjust the sauce: take a small clean bowl, soy sauce, vinegar, sugar, cornstarch, salt and chicken broth mix well.

Then pour 60 grams of water and mix well.

Mix the starch paste: Take a large bowl and put in the starch and water and mix well to form a starch paste.

4: Pour the marinated meat into the bowl, add a tablespoon of oil, and mix well so that each piece of meat is coated with the starch paste.

5, the pan put the right amount of oil to heat to 80%, change to medium heat into the meat frying, to be one piece by one piece.

6, the meat fried into the surface of the hardened golden brown fish out of the oil. The meat will be fried again and again frying out of the oil control.

7, leave a little oil in the pan on low heat, add shredded green onion and ginger, then pour in the tomato sauce

, pour the sauce until it thickens. Pour in the fried meat and stir fry quickly so that each piece of meat is coated with the sauce.

8, you can eat.