How to spread butter on bread:

1. Use a knife or spoon to insert into the butter can and scrape out the butter.

2. Spread sliced ??bread on it and serve.

How to make bread:

Materials:

60 grams of milk powder, 1 egg white, 25 grams of fine sugar, 3 egg yolks, 360 grams of high-gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (non-dairy fat), 5 grams of yeast, 4 grams of salt, 90 grams of milk

Method

1. After heating the milk, add the yeast and mix well Let sit for 10 minutes.

2. Put the ingredients except butter into the basin and knead into a dough.

3. After 15 minutes, add the butter, then knead, keep kneading, knead endlessly. In the expansion stage, ferment until doubled in size

4. Divide and roll into balls. After relaxing for 20 minutes, roll and relax for 10 minutes, then roll and relax again.

5. Put it into the toast mold and ferment it twice. Hair until flush with the mold.

6. Preheat the oven to 180°, bake the bottom layer at 180° for 15 minutes, cover with tin foil, and turn to 150° for 20 minutes. When the time is up, it can be taken out of the oven and eaten.