How to Make Half Tofu with Pine Nuts

Ingredients: 3 pine nuts, 100g tofu, 25g garlic, 10g ginger, 1 red chili pepper, 10g Ajinomoto soy sauce,

20g vinegar, moderate salt, moderate sesame oil, moderate cilantro, moderate olive oil.

Steps:

Prepare the ingredients.

Take a clean container, pour in drinking water and soak the tofu in the water for a while.

Cut the garlic and ginger, and peel the ginger before cutting.

Prepare a clean bowl, pour in the Ajinomoto soy sauce and vinegar, add a little salt and sesame oil and mix well.

Pour Picture 3 into the bowl of Picture 4 and mix well again.

Skin the pineapple egg, cut one pineapple egg into four pieces, this is the cut pineapple egg.

Take a plate of your choice and arrange the puffed eggs on it.

Take out the tofu from the pot in picture 2 and cut it into small pieces.

Place the tofu cubes from picture 8 into the center of the plate in picture 7.

Wash the red chili and cut thin rings, wash the cilantro and chop it.

Pour the appropriate amount of olive oil into the frying pan, boil until the oil smokes, pour in the picture 10 of the pepper rings Zi for a while off the heat.

Take out the chili pepper and put it on the tofu cubes in the plate in Picture 9 (as shown in the picture).

Pour the oil from the pan into the bowl in Picture 5 and mix well.

Use a spoon to scoop up the sauce in Picture 13 and pour it evenly over the plate in Picture 12.

Sprinkle with cilantro and serve.

Tips

Burn the oil until it smokes, and turn off the heat when you pour in the chili.

It is recommended to soak the tofu for a while so that the marinade of the tofu is a bit lighter.

Garlic and ginger, and the amount of vinegar according to personal taste.