The method is very simple, that is, put 70% oil in it, then put potatoes, and then stew them in water. When the potatoes are almost ripe, put the snow fish in and start seasoning with Chili sauce. After the snow fish is cooked, add other ingredients. When the water content exceeds 8%, the coriander can be cooked.
In fact, the key points are two points: the amount of water and the amount of Chili sauce. Snow fish itself is very fresh, and Chili sauce is a delicious seasoning. Chili sauce is the key, which is more than 8 times worse than cooking northeast stew.