Method is as follows:

Main ingredients: one piece of pork tenderloin, one egg, two spoons of sweet potato starch.

Supplementary ingredients: a little salt, a spoonful of pepper, a little monosodium glutamate, a spoonful of vegetable oil.

Steps:

1, prepare a piece of pork tenderloin, clean, cut the pork tenderloin into thick strips, scrub and wash with water several times, wash the pork on the blood and odor.

2, clean the tenderloin into a large bowl, add an egg, two or three spoons of sweet potato starch, to give the meat hanging paste, hanging paste steps do not look inconspicuous, but it is very important to fry a small crispy meat, to want to pork crispy, be sure to use sweet potato starch to hang paste.

3, wearing disposable gloves, the egg and sweet potato starch, evenly coated in pork.

4, to the meat strips add the appropriate amount of salt, pepper, monosodium glutamate (MSG), about 20 ml of vegetable oil, you can add some chicken essence, this step is mainly seasoning, do not do a little crispy pork pepper.

5, again with the hands of the seasoning and pork scratch well, let the pork marinate for a quarter of an hour.

6, in advance of the oven to the air frying mode, preheat to 200 degrees, preheating process we are not idle, take out the oven supporting the air frying net, lay a layer of high temperature oil paper at the bottom, and then use chopsticks will be pork strips evenly arranged on the oil paper.

7. Put the air frying net and pork strips into the preheated oven, select the air frying function, and fry at 200 degrees for about 15 minutes, remembering to take out the net halfway through, and using chopsticks to turn the pork over, so that both sides of the pork can be fried to a golden color.

8, deep-fried crispy pork can be sprinkled with some dry chili powder seasoning, like to eat the original flavor of what do not have to add, eat directly on the can, you can also dip some of their favorite sauces to eat, such as pickled plum sauce, ketchup, and so on, especially delicious.