1, seed potato 1 kg, ginger 1, onion 1, vegetable oil, soy sauce 1, salt 1, sugar 1, dried pepper.

2, the seeds are picked clean, and the fish seeds stay in the stomach.

3. Cut the onion into sections and cut the ginger into filaments for later use.

4. Heat oil in the pot, saute shallots, shredded ginger and dried peppers, stir-fry a few seeds, and add soy sauce, salt and sugar to taste.

5, add a small amount of water, change to medium heat until the soup is dry.