Main Ingredients
Lotus White 500g Black Fungus 100g Sweet Potato Vermicelli 100g Wheat Flour 500g
Accessories
Appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger Appropriate amount of thirteen spices?
Steps
1. Put the flour in a basin, add water and baking powder
2. Knead it into a dough and cover it with plastic wrap Fermentation
3. Soak the black fungus in cold water
4. Remove the roots of lotus flowers, peel off the leaves and wash them
5. Cut into small pieces
6. Soak the vermicelli until soft
7. Put the fungus into the food processor
8. Cover the lid and stir
9. Cabbage and Grind the vermicelli together and pour it into a large bowl. Add thirteen spices, salt, green onion and ginger and stir well
10. After the dough is ready, knead it evenly
11. Knead it into a long strip
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12. Cut into buns
13. Roll into bun wrappers
14. Place stuffing and wrap tightly
15. Wrap Good buns. Until the buns are finished
16. Boil water in a pot and steam for 30 minutes
17. Steamed buns
Tips
p>Soak the fungus in cold water.