1, chicken guts out clean, you can slightly cut off some oil, rinse, inside and outside are smeared with salt, let stand for half an hour.

2, like light mouth will chicken rinse rinse off the surface of the salt, to the chicken stomach into the ginseng slices, Cordyceps flowers, half of the wolfberry.

3, the chicken into the steamer, add a small bowl of water, put ginger, the surface sprinkled with the remaining goji berries

4, to the rice cooker to add the right amount of water, the steamer into the rice cooker, press the cooking button to cook for 20-30 minutes (to observe that the chicken bone protrudes or the chopsticks can be poked into the chicken can be easily).

5. Take scissors to cut or hand tear into small pieces while it is still hot.