1, refrigerated: about 2 days

The crab refrigerated preservation, the general preservation of the bowl has a good seal, put 2 days to eat is not a problem, but pay attention to the refrigerated crab meat must be the second time to heat up before eating.

2, frozen: 1 month

If the steamed crab is not going to eat within a day or two, it can be sealed in a plastic bag and placed in the refrigerator freezer storage, the temperature needs to be around -18 degrees, so as to avoid the growth of bacteria and other harmful substances, the preservation of crab time will be relatively extended to about 1 month.

Note

Cooked crab frozen again to eat need to heat into the ginger and garlic. General preservation 6-8 hours of cooked crab from the freezer out of use can wait until slightly thawed and then cooked, and in the cooking time into some garlic, ginger not only can add flavor, the most important thing is that it can completely kill microbes, and crab cold, eat crab with spices in order to prevent stomach injury.

When freezing crabs, it's best to freeze the soup together, so that the soup buries the crabs, which prevents the loss of water in the crabs. If the crab is steamed, you can put it in a dry and ventilated place to cool and dry before putting it in the refrigerator, covered with plastic wrap.