Cabbage and mutton soup won't burn

Mutton is warm and hot, so it's easy to eat too much of it. It's best to serve lamb with some cool and sweet vegetables. Cool vegetables include winter melon, squash, rape, spinach, cabbage, enoki mushrooms, mushrooms, lotus root, wild rice, bamboo shoots, and choy sum, while sweet potatoes, potatoes, and mushrooms are sweet and sweet vegetables. The recipe is as follows:

Preparation materials: 200g of lamb, 200g of cabbage, salt, ginger, garlic, seasoning oil, onion

I. Wash the cabbage and cut it into pieces

II. Prepare the lamb you bought.

Three, pour the ginger and onion into the pot, burst incense.

four, then pour the mutton into the pot and sauté.

V. After popping, add water.

VI. When the soup boils, add cabbage and salt.

seven, to be stewed cabbage can be eaten.

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