Materials

Rice, ribs, salt, soy sauce, soy sauce, chicken broth, ginger

Practice

1. Ribs washed, chopped in small pieces

2. Boil water in the pot, pour into the ribs blanch again; its role is to remove the blood froth and other impurities, a better removal of the fishy taste, and in addition to the treatment of the soup will be more clear

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3. Use water to wash away the foam, drained water spare

4. pot of hot oil, burst incense ginger, pour into the spare ribs stir fry, seasoned salt, soy sauce, soy sauce and chicken essence; this step of the amount of salt than the usual heavier than usual, cook out of the rice is not too bland mouth

5. rice cooker in accordance with the normal cooking steps under the rice and water, and then fried ribs even soup poured in together; rice cooking You can add some glutinous rice, so that the cooked rice and fragrant and glutinous

6. Press the cook button, cooked, stirred evenly, you can eat it

Practice two, ribs gravy fried rice

Materials

Main ingredients: leftover rice, sweet corn kernels, onions (if there are cucumbers, carrots tastes better), ribs soup, olive oil, tenderloin, seasoning: salt, chicken essence, sesame oil

Materials

Main ingredients: leftover rice, sweet corn kernels, onion (if there is cucumber, carrots taste better), ribs soup, olive oil, tenderloin, seasoning: salt, chicken essence, sesame oil salt on the rice, medium heat continue to stir-fry, add pork chop soup (not too much, to the amount of rice 1/3 or so can be, change to medium-low heat, continue to stir-fry until there is no pork chop soup and rice can be individually into the grain can be. Finally add chicken essence, can point to increase the degree of fragrance.