Ingredients: fresh garlic 5000g, white rice vinegar 2500g, white sugar 1000g, brown sugar 1000g, salt 125g.

Steps:

1, choose fresh garlic, purple skin is the best.

2. First peel off the outermost layer of dirty skin. Cut off the head and the tail with a knife.

3. Continue peeling until garlic cloves appear. The garlic peeled in this way is very clean and can be pickled directly without cleaning.

4. Prepare all the materials.

5, using a small bowl of brown sugar, breaking a little can shorten the cooking time, and it is easier to cut with a serrated knife.

6. Pour all the pickling materials into the pot and boil until the sugar melts. Don't cook for a long time, let it cool after cooking.

7. Prepare clean glass sealed cans to ensure that there is no oil or water. Put the garlic in it, and the bigger garlic can be pulled into two pieces for easy placement.

8. Finally, pour in the cool sweet and sour juice.

9. Cover the lid, label it and store it in a cool and dry place. You can eat it in two weeks.