Corn starch. Also known as corn flour, it is the most widely used starch in cooking delicious dishes. Stir-frying some foods with corn starch can achieve a crisp taste, so eating some crispy fried foods is a good choice.

Corn starch is also called corn starch, commonly known as Liugu powder. Soaking corn with 0.3% sulfurous acid, pulverizing, sieving, precipitating, drying and grinding to obtain yellowish white powder. Ordinary products contain a small amount of fat and protein. Strong hygroscopicity, up to more than 30%.

Cassava starch Cassava starch is also very common, which can also be called raw flour. Generally, it is made of cassava starch and corn starch alone or after mixing. These two starches are cheap and very practical.

Potato starch. Potato flour made of potato starch is smooth and good for making hot pot casserole, but its sizing and thickening are not as good as cassava starch and corn starch, which are prone to aging reaction and reduce the taste of dishes, so it is not used much in cooking.

Wheat starch. Wheat starch, also called flour, will be used to make some Cantonese snacks, crystal shrimp dumplings and the like, with good transparency and good appearance. After eating snacks and jiaozi, everyone will find it particularly delicious. Yes, this is due to wheat starch.