Bean curd washed and chopped, green and red chili pepper cut into chili circles, garlic chopped, pinched meat chopped into minced meat standby; pan pour oil, put in the chopped garlic, stir fry fragrance, put in the minced meat, stir fry until browned, pour in the old soya sauce, consumed oil, soya sauce, taste of fresh stir fry for a few moments, put into a dish standby, the pan left the bottom of the oil, put in the bean curd, stir fry until browned, pour in the stir fry of the meat froth, stir fry evenly to be discharged from the pot to the plate. Rotten meat cowpeas; 1: materials Prepare the same weight of sour cowpeas and fresh cowpeas cut into grains Rotten meat Ginger rice Garlic rice Green two thorns cut into circles Dry chili pepper dry pepper Soy sauce Salt Chicken Essence Pepper oil; 2: cut the two kinds of cowpeas blanch Fresh cowpeas first blanch for a while in the put sour cowpeas blanch Boiling water under the pot or else the fresh cowpeas are easy to black blanching pour out and standby; 3: the pot of boiling oil Rotten meat in the pot to begin to stir fry Fried after the soy sauce added coloring fast fried when the addition of ginger and garlic froth Dry chili pepper Dry pepper stir fry for a while; 4: let the first pour into the green pepper stir fry a few times into the cowpeas began to stir fry; 5: stir fry a 1 to 2 minutes or so put salt chicken monosodium glutamate let a little pepper oil stir fry a few times from the pot.

Bean curd is our home cooking, there are many kinds of practices, and the practice is also very simple, the flavor is very good, today we recommend a meat foam bean curd family practice, easy to do, very practical, please see the following steps;Main ingredients: long bean curd, five-flower meat;Applications, green onion, garlic grain, ginger; Main ingredients: long bean curd, five-flower meat; The ingredients, green onion, ginger; , green onion, green onion. Garlic, ginger; practice: 1. Wash and pinch the head and tail of the bean curd, cut into two centimeters long section spare; 2. Fresh pork washed, cut into diced meat spare 3. Cut onions into scallion flowers, ginger and garlic cut into foam spare; 4. pot of water, the water boiled after the cut bean curd into the pot blanching, in order to prevent discoloration of the bean curd, we can add some salt in the water In order to prevent the beans from discoloring, we can add some salt to the water, open the pot for a minute after the beans fished out and standby; 5. pot to add the right amount of cooking oil, cool oil when the diced pancetta into the sautéed, and then the onion, ginger froth into the sautéed flavor, into the beans to open a large fire stir-fry, put the right amount of soy sauce, salt, oyster sauce, chicken seasoning, stir-fry for half a minute after the last put the garlic froth to increase the aroma, and then turn off the fire, plate can be.