1, don't take the beef out immediately after it is salted. Continue to soak the beef in salt water until it absorbs enough water, and then cut it after an hour, so it won't come apart easily. Braised beef is very simple. It's nothing more than adding seasoning to stew until it's brown, so you can take it out and eat it.

2. After the braised beef is made, the slices are easy to disperse and will not form. Therefore, after the braised beef is done, you can't cut it immediately, continue to soak it for another hour, and then take it out and cut it, so there will be no scattering. The best material for braised beef is beef tendon, which is red in meat and has tendons inside. This tendon tastes super good.

It doesn't take long to cook braised pork. Chopsticks can be inserted. If it is cooked for too long, it will easily come apart when cutting. The freshly salted beef will continue to soak in the soup to cool down. If you can soak for one night, it will be more delicious and will not be scattered. The soaked beef can be sliced.

4, braised beef has high nutritional value and can bring many benefits to the body, but braised beef can not be eaten often, or eaten too much, which is easy to cause gastrointestinal problems and physical discomfort. In order to make delicious braised beef, the choice of gravy and beef is very important. In addition, it is best to choose an electric pressure cooker to make braised beef. This kind of electric pressure cooker generally needs about 1 hour. If it is an old pressure cooker, it may take less time. Be careful not to stew the meat too soft and rotten, or it will taste delicious with a little gluten.