Haggis stewed with radish is a very good nourishing food. Not only is the meat tender and delicious, but it can also better help us nourish the body. Especially in winter, eating mutton is very nourishing and prevents cold. Good, it is better for health care.

How to make mutton stewed with radish

1. The mutton meat is tender, delicious and rich in nutrients. It tastes sweet but not greasy, warm in nature but not dry. Eating mutton in autumn and winter can not only resist wind and cold, but also nourish the body. Eating mutton in winter can achieve the dual effects of nourishing and preventing cold.

How to make mutton stewed with radish

2. Ingredient recipe calories: 1357.3 (kcal)

Main ingredient 1000g mutton 1 white radish

Method/Steps

1 Wash the mutton and soak it in water for 2 hours.

2 Then put it into the pot and blanch it to remove the blood foam. At the same time, add cooking wine and onion and ginger to the pot to remove the fishy smell.

3 Place a casserole with water and add the blanched mutton.

4 Add tangerine peel and ginger slices.

5 Cover the lid, turn on high heat, and after boiling the pot, turn to medium-low heat and simmer for 60 minutes.

6 After simmering for 60 minutes, the mutton has fully released its umami flavor and is obviously soft and rotten. At this time, cut the white radish into hob pieces, put it into the pot and continue to simmer for 20 minutes.

7 Add appropriate amount of salt to taste and enjoy.

How to make mutton stewed with radish

3. Precautions

1. Remove mutton before cooking. The methods are: first, wash and blanch During the process, add rice vinegar and cooking wine. The second is to soak the mutton for 2-3 days and change the water twice a day to leach the ammonia in the mutton sarcoplasmic protein.

2. To remove the mutton when cooking mutton, the following methods are: First, wrap the crushed cloves, amomum villosum, cardamom, perilla, etc. in gauze and cook them with the mutton. The second is to put a few pieces of dried orange peel in the pot when stewing mutton. After boiling for a period of time, take it out and then add a few pieces of dried orange peel to continue cooking. The third is to select a few good quality walnuts, break them, put them in a pot, and cook them with the mutton, or use hawthorn and cook them with the mutton. Fourth, when cooking mutton, adding a little mung beans can also remove or reduce the mutton smell.