Ingredients?

500g taro

400g fat pork

Onion, garlic, a little ginger

2 spoons of cooking wine

A little salt

2 spoons of light soy sauce and oyster sauce

1 spoon of dark soy sauce

How to make taro stew?

Prepare all ingredients.

Cut the fatty pork into large pieces, add ginger, soy sauce, salt, oyster sauce, dark soy sauce, and cooking wine and marinate for 20 minutes.

Pour the fatty meat into a casserole, add 3 bowls of water and boil it on high. Be careful and cook for about 15 minutes.

Pour in the taro and simmer for about 15 minutes.

Pour in the chopped garlic and cook over low heat for 3 minutes.

Sprinkle in the chopped green onions, the aroma will be fragrant, turn off the heat and take out the pot.

The salty and soft taro is blended with the aroma of pork, one bite at a time.